A couple of years ago I made this cake all the time; it was my never fail-go to desert recipe. Last week was my brothers birthday and he only had one request, could I please make him one of my mudcakes? Here is the recipe.
Chocolate Mudcake
Preheat oven to 150 degrees Celsius and grease and line a large round (I use 28cm) springform cake pan.
In a large pot over a low heat melt together (stirring regularly)
250 grams good quality dark cooking chocolate
200 grams butter
1 tablespoon chocolate nesquick
2 cups white sugar
1 1/2 cups water
Remove from heat and allow to cool slightly before mixing in (I use a whisk)
1 1/2 cups self raising flour
1/4 cup of cocoa
2 eggs
2 teaspoons of vanilla extract
Bake for 1 hr 15 min
I find this cake is really sweet and does not need icing, just a dusting of icing sugar and a big dollop of double cream.
Enjoy.